Keto Crispy Cinnamon Cream Cheese Roll Ups

Discover the magic of Keto Crispy Cinnamon Cream Cheese Roll Ups! These delightful treats offer a perfect balance of sweet cinnamon and creamy filling, all wrapped in a satisfyingly crispy tortilla shell. They are incredibly easy to make and incredibly delicious, making them a go-to snack or dessert.

You only need a few simple ingredients to create these amazing keto roll ups.

• Low-Carb Tortillas (small, street taco size)
• Cream Cheese (softened)
• Swerve Confectioner’s Sugar Substitute
• Swerve Granulated Sugar Substitute
• Cinnamon
• Butter (melted)

Customize your roll ups with these easy swaps.

• Low-Carb Tortillas: Many brands are available. Choose ones that fit your macro goals. If you can’t find small ones, you can cut larger ones down.
• Cream Cheese: Full-fat cream cheese works best for richness and texture. For a dairy-free option, use a dairy-free cream cheese alternative. Make sure it’s softened for easy mixing.
• Swerve Sweeteners: This is a popular keto-friendly sweetener. You can substitute with any other 1:1 keto sweetener like erythritol or monk fruit blends. Adjust to your preferred sweetness level.
• Cinnamon: Use good quality cinnamon for the best flavor. You can add a pinch of nutmeg for extra spice.
• Butter: Unsalted butter is recommended. For a dairy-free option, use melted coconut oil or a dairy-free butter substitute.

1. Prepare the cream cheese filling. In a bowl, blend together the softened cream cheese, 1 teaspoon of cinnamon, and the 1/4 cup of Swerve confectioner’s sugar substitute until well combined and smooth. This creates your creamy center.
2. Assemble the roll ups. Spread an even layer of the cream cheese mixture down the center of each small low-carb tortilla. This ensures every bite has that delicious cream cheese goodness.
3. Roll the tortillas. Carefully roll each tortilla closed around the cream cheese filling. Try to keep them snug to prevent the filling from leaking out during cooking.
4. Melt the butter. Heat the melted butter in a non-stick skillet over medium heat. Make sure the bottom of the skillet is coated evenly for optimal crisping.
5. Cook the roll ups. Add the filled tortillas to the hot skillet. Cook on all sides, turning them often, until they are golden brown and crispy. This usually takes a few minutes per side.
6. Prepare the topping. While the roll ups are cooking, mix together the 1/4 cup of Swerve granulated sugar substitute and the remaining 1 teaspoon of cinnamon in a small bowl. This creates your sweet and spicy coating.
7. Coat the roll ups. Once the tortillas are crispy, sprinkle the cinnamon-sugar mixture generously over the butter-coated roll ups while they are still hot in the skillet. The heat will help it adhere.
8. Serve immediately. These keto crispy cinnamon cream cheese roll ups are best enjoyed fresh and warm, when they are extra crispy.

• Overfilling Tortillas: If you put too much cream cheese mixture in, the roll ups may not seal properly and the filling could leak out during cooking. Use a moderate amount of filling for each tortilla.
• Skipping the Crisping Step: Just warming the roll ups won’t give you the desired texture. Ensure you cook them on all sides until genuinely crispy.
• Adding Topping Too Early: Wait until the roll ups are almost done or just finished cooking to sprinkle the cinnamon-sugar mixture. This helps it stick and prevents it from burning too much.

• Add Extracts: A drop of vanilla extract or even almond extract in the cream cheese filling can add another layer of flavor.
• Citrus Zest: Stir in some finely grated lemon or orange zest into the cream cheese for a bright, fresh taste.
• Nut Butter Swirl: Swirl a tablespoon of keto-friendly nut butter (like almond or peanut butter) into the cream cheese before spreading it on the tortillas.

• Enjoy these warm as a delightful dessert, perfect after any keto meal.
• Serve them as a sweet breakfast treat on special mornings.
• They make a fantastic low-carb snack any time of day.
• Pair with a cup of coffee or tea for a complete treat.

Nutritional information is an estimate and can vary based on ingredients used.

Can I make this ahead?

You can prepare the cream cheese filling ahead of time and store it in the refrigerator. However, for the best crispy texture, it’s recommended to assemble and cook the roll ups just before serving.

How do I store leftovers?

Store any leftover roll ups in an airtight container in the refrigerator for up to 2-3 days. Keep in mind that they will lose their crispiness over time.

Keto Crispy Cinnamon Cream Cheese Roll Ups are a game-changer for anyone following a low-carb lifestyle. They are simple, satisfying, and incredibly versatile. Enjoy this delicious treat guilt-free!

Keto Crispy Cinnamon Cream Cheese Roll Ups

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Sweet and creamy cinnamon-spiced cream cheese filling wrapped in crispy low-carb tortillas. A keto-friendly snack or dessert that’s quick to make and irresistibly delicious.

• Author: basma
• Prep Time: 10
• Cook Time: 15
• Total Time: 25
• Yield: 4 servings 1x
• Category: Keto Snacks
• Method: Pan-Frying
• Cuisine: American
• Diet: Keto

Ingredients

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6 low-carb tortillas (small, street taco size)
5 oz cream cheese (softened)
1/4 cup Swerve Confectioner’s Sugar Substitute
1/4 cup Swerve Granulated Sugar Substitute
2 tsp cinnamon (divided)
4 tbsp melted butter (for cooking and coating)

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Instructions

Preheat a skillet over medium heat. Spread softened cream cheese evenly onto tortillas. Sprinkle 1 tsp cinnamon and 1/4 cup confectioner’s Swerve over each. Carefully roll up tightly, tucking in the edges. Place seam-side down in the skillet with melted butter. Cook until golden and crispy (4-5 minutes per side). Sprinkle remaining cinnamon and granulated Swerve on top. Serve warm.

Notes

Cut larger tortillas into fourths to create small sizes if needed. Dairy-free option: Use vegan cream cheese. Add a pinch of nutmeg for extra warmth. Store leftovers in an airtight container.

Nutrition

• Serving Size: 1 roll up
• Calories: 160
• Sugar: 0g
• Sodium: 90mg
• Fat: 12g
• Saturated Fat: 7g
• Carbohydrates: 2g
• Fiber: 0.3g
• Protein: 3g
• Cholesterol: 25mg