Keto Crispy Cinnamon Cream Cheese Roll Ups
Sweet and creamy cinnamon-spiced cream cheese filling wrapped in crispy low-carb tortillas. A keto-friendly snack or dessert that’s quick to make and irresistibly delicious.
- Prep Time: 10
- Cook Time: 15
- Total Time: 25
- Yield: 4 servings 1x
- Category: Keto Snacks
- Method: Pan-Frying
- Cuisine: American
- Diet: Keto
Ingredients
6 low-carb tortillas (small, street taco size)
5 oz cream cheese (softened)
1/4 cup Swerve Confectioner’s Sugar Substitute
1/4 cup Swerve Granulated Sugar Substitute
2 tsp cinnamon (divided)
4 tbsp melted butter (for cooking and coating)
Instructions
Preheat a skillet over medium heat. Spread softened cream cheese evenly onto tortillas. Sprinkle 1 tsp cinnamon and 1/4 cup confectioner’s Swerve over each. Carefully roll up tightly, tucking in the edges. Place seam-side down in the skillet with melted butter. Cook until golden and crispy (4-5 minutes per side). Sprinkle remaining cinnamon and granulated Swerve on top. Serve warm.
Notes
Cut larger tortillas into fourths to create small sizes if needed. Dairy-free option: Use vegan cream cheese. Add a pinch of nutmeg for extra warmth. Store leftovers in an airtight container.
Nutrition
- Serving Size: 1 roll up
- Calories: 160
- Sugar: 0g
- Sodium: 90mg
- Fat: 12g
- Saturated Fat: 7g
- Carbohydrates: 2g
- Fiber: 0.3g
- Protein: 3g
- Cholesterol: 25mg