Keto Low Carb Salmon Patties

Looking for a quick and nutritious meal that fits your lifestyle? These Keto Low Carb Salmon Patties are the perfect solution for a busy weeknight. They are packed with healthy fats, high-quality protein, and bright, refreshing flavors from lemon and fresh herbs. Because they are naturally grain-free and keto-friendly, you can enjoy these delicious cakes without worrying about hidden fillers. This recipe is a family favorite because it feels like a gourmet treat but comes together in just over thirty minutes. Whether you are hosting a casual dinner or meal prepping for the week ahead, these golden, crispy salmon patties will impress everyone at the table.

To make the best Keto Low Carb Salmon Patties, rely on quality canned pink salmon and fresh aromatics. These simple ingredients create a light, savory profile that shines when paired with a squeeze of fresh lemon.

• 14.75 oz Canned Pink salmon, drained
• 4 tbsp Olive oil
• 1 tsp Mustard powder
• 1 tsp Lemon Zest
• 1 tbsp Lemon Juice
• 2 tbsp Fresh Parsley, finely chopped
• 2 Green Onions, finely chopped
• 1 large Egg
• 1/2 tsp Salt
• 1/4 tsp Ground black pepper
• 4 lemon wedges (for serving)

These patties are versatile and forgiving. Use these tips to ensure success every time you cook this keto favorite.

• If you do not have fresh parsley, dried dill is a great aromatic substitute.
• Ensure you drain the salmon thoroughly to keep the patties from falling apart during the cooking process.
• Use a high-quality extra virgin olive oil for the best flavor infusion.
• If you prefer, you can use wild-caught canned salmon for an omega-3 boost.

Step 1: Prepare the Salmon Base

Drain the canned salmon of all liquid and place it into a large mixing bowl. Take a moment to remove any large or visible bones, then use a fork to thoroughly flake and mash the salmon meat until the texture is uniform.

Step 2: Incorporate the Seasonings

Add the beaten egg, mustard powder, lemon zest, lemon juice, fresh parsley, chopped green onions, salt, and pepper to the salmon. Mix the ingredients gently but thoroughly to ensure the seasonings are distributed evenly throughout the mixture.

Step 3: Shape the Patties

Divide the salmon mixture into four equal portions. Use your hands to shape them into uniform patties, ensuring they are compressed well so they maintain their structure during cooking.

Step 4: Shallow Fry for a Crispy Crust

Heat the olive oil in a large non-stick pan or cast-iron skillet over medium-low heat. Fry the salmon cakes for approximately 3-4 minutes per side until they reach a deep golden brown color and are heated through.

Step 5: Oven Baking Option

If you prefer baking, preheat your oven to 375°F. Place the patties on a parchment-lined sheet pan and bake for 10-15 minutes, flipping them halfway through, until they are firm and warmed in the center.

Serve these flavorful fish cakes immediately while they are hot and crispy. The texture and taste make them a versatile main course.

• Serve alongside a crisp green salad with a light vinaigrette.
• Pair with roasted asparagus or steamed zucchini noodles.
• Add a dollop of herb-infused sour cream or keto-friendly tartar sauce on the side.
• Enjoy as a high-protein work-from-home lunch.

Store any leftover salmon patties in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in a non-stick skillet over medium heat for 2-3 minutes per side until crispy again. You can also reheat them in an air fryer at 350°F for about 5 minutes for a quick, convenient meal.

Can I use fresh salmon instead of canned?

Yes, but you will need to cook, cool, and flake the fresh salmon before mixing it into the recipe.

Why are my patties falling apart?

Ensure the salmon is well-drained and the egg is fully mixed in. Chilling the patties before cooking also helps them stay together.

Are these suitable for a freezer-friendly meal prep?

Absolutely, freeze them raw or cooked between parchment paper for up to one month.

Do I have to use mustard powder?

The mustard powder adds a nice depth of flavor, but you can omit it if you prefer a milder taste.

If you enjoyed these keto cakes, try these other reader favorites for your weekly rotation.

• Creamy Keto Mushroom Soup
• Easy Lemon Herb Baked Fish
• Garlic Roasted Cauliflower Steaks
• Quick Spinach and Feta Omelet

These Keto Low Carb Salmon Patties are a fantastic addition to your recipe collection. Between the crispy golden crust and the tender, flavorful salmon center, you get a satisfying meal that is both healthy and incredibly easy to prepare. Whether you serve them for a special family dinner or a quick workday lunch, they are guaranteed to please. Their versatility makes them a staple for anyone following a low-carb lifestyle. Give this simple recipe a try tonight and see how delicious healthy eating can truly be. Do not forget to tag us in your photos when you make them!

Keto Low Carb Salmon Patties

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These Keto Low Carb Salmon Patties are a quick, nutritious, and gourmet-style meal perfect for busy weeknights. Packed with high-quality protein and healthy fats, these grain-free cakes feature bright notes of fresh parsley, green onion, and lemon zest. They are simple to prepare, budget-friendly, and maintain a satisfying crunch, making them an excellent choice for a family dinner or efficient meal prepping. With only 3g of carbs per serving, you can enjoy these crispy, savory patties completely guilt-free.

• Author: basma
• Prep Time: 20 Mins
• Cook Time: 15 Mins
• Total Time: 35 Mins
• Yield: 4 servings 1x
• Category: Keto Dinner
• Method: Pan-frying
• Cuisine: American
• Diet: Keto, Low Carb, Grain-Free

Ingredients

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14.75 oz canned pink salmon, drained

4 tbsp olive oil

1 tsp mustard powder

1 tsp lemon zest

1 tbsp lemon juice

2 tbsp fresh parsley, finely chopped

2 green onions, finely chopped

1 large egg

1/2 tsp salt

1/4 tsp ground black pepper

4 lemon wedges, for serving

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Instructions

Place the drained salmon into a large mixing bowl and check for any remaining bones.
Add the egg, mustard powder, lemon zest, lemon juice, salt, pepper, chopped parsley, and green onions to the bowl.
Mix everything together until well combined.
Shape the mixture into four equal-sized patties.
Heat the olive oil in a large skillet over medium heat.
Once the oil is hot, carefully place the patties into the skillet.
Cook for about 3-4 minutes on each side until they are golden brown and crispy.
Remove from the skillet and serve immediately with fresh lemon wedges.

Notes

Ensure the salmon is very thoroughly drained to prevent the patties from falling apart. If fresh parsley is unavailable, dried dill serves as an excellent aromatic substitute. These patties store well in an airtight container in the refrigerator and can be frozen for future quick lunches.

Nutrition

• Serving Size: 1 patty
• Calories: 240
• Sugar: 0g
• Sodium: 450mg
• Fat: 14g
• Saturated Fat: 2.5g
• Carbohydrates: 3g
• Fiber: 0.5g
• Protein: 26g
• Cholesterol: 85mg