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Keto Cinnamon Cream Cheese Bites

keto cinnamon cream cheese bites
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These keto cinnamon cream cheese bites deliver a sweet and creamy flavor with a hint of cinnamon, all in a low-carb, satisfying format. Perfect for a quick snack or simple dessert, they are easy to prepare and guaranteed to be a crowd-pleaser.

Ingredients

Scale

2 zero carb tortillas (soft taco size)
8 ounces cream cheese (softened)
1/3 cup Swerve Confectioner’s Sugar Substitute (for the filling)
2 teaspoons cinnamon (divided)
1 teaspoon vanilla extract
2 tablespoons Swerve Granulated Sugar Substitute (for coating)
2 tablespoons butter (for sautéing)

Instructions

Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium bowl, crumble the softened cream cheese with a fork.
Stir in Swerve Confectioner’s Sugar Substitute, 1 teaspoon cinnamon, and 1 teaspoon vanilla extract until well combined.
Warm the butter in a pan over medium heat and gently cook the tortillas for 5-7 seconds each side to make them pliable.
Divide the cream cheese mixture evenly between the two tortillas.
Roll each tortilla tightly around the filling and place seam-side down on the baking sheet.
Sprinkle Swerve Granulated Sugar Substitute over the top of the rolls.
Bake for 5 minutes or until lightly golden.
Allow to cool slightly before slicing into bite-sized pieces.
Freeze for at least 1 hour before serving to achieve the best texture.

Notes

Use a rolling pin to gently flatten the rolled tortillas before slicing.
Ensure your tortillas are flexible enough to roll without tearing.
For a softer roll, let the assembled tortillas sit for 5-10 minutes before slicing and freezing.

Nutrition

Find it online: https://www.makeourrecipes.com/keto-cinnamon-cream-cheese-bites/