Easy Spinach Dip Recipe
A creamy, cheesy spinach dip with frozen spinach, garlic, and a blend of cheeses. Perfect for potlucks, game days, or weeknight gatherings. This simple American classic is easy to make and always a crowd-pleaser.
- Prep Time: 10
- Cook Time: 20
- Total Time: 30
- Yield: 8-10 servings 1x
- Category: Keto Snacks
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
8 oz cream cheese, softened
1 cup sour cream
10 oz frozen spinach, thawed and squeezed dry
2 tsp minced garlic
1/2 cup grated Parmesan cheese
1 1/2 cups shredded mozzarella cheese (divided)
1 tbsp chopped fresh parsley
1/2 tsp salt
1/4 tsp black pepper
Instructions
Preheat oven to 350°F (175°C)
In a large bowl, mix softened cream cheese, sour cream, minced garlic, salt, and black pepper until smooth
Stir in drained spinach
Gently fold in 1 cup of mozzarella cheese
Transfer mixture to a baking dish
Sprinkle remaining 1/2 cup mozzarella and Parmesan cheese on top
Bake for 20 minutes until golden and bubbly
Garnish with chopped parsley before serving
Notes
For a lighter option, use reduced-fat cream cheese or substitute sour cream with full-fat Greek yogurt
Use fresh spinach (1 lb, blanched and dried) if available
Swap mozzarella with Monterey Jack or cheddar for a different flavor
Serve warm with pita chips, crackers, or bread
Nutrition
- Serving Size: 1/8 of recipe
- Calories: 120
- Sugar: 4g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 6g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg
Find it online: https://www.makeourrecipes.com/easy-spinach-dip-recipe/