Easy Spinach Dip Recipe

This easy spinach dip recipe delivers a creamy, cheesy, and flavorful appetizer perfect for any gathering. It uses simple ingredients and a straightforward method, making it ideal for potlucks, game days, or weeknight snacks. Get ready to impress with this crowd-pleasing classic!

Gather these simple ingredients to create your delicious spinach dip.

• Cream cheese
• Sour cream
• Frozen spinach
• Garlic
• Parmesan cheese
• Shredded mozzarella cheese
• Fresh parsley
• Salt
• Black pepper

Make this recipe work for you with easy swaps.

• Cream Cheese: For a lighter version, you can use reduced-fat cream cheese. Ensure it is fully softened for smooth mixing.
• Sour Cream: Plain Greek yogurt works as a substitute for sour cream. It adds a tangy flavor and can be a healthier option.
• Spinach: If you can find fresh spinach, you will need about 1 pound. Blanch it, chop it, and squeeze out as much water as possible.
• Cheeses: Feel free to substitute some of the mozzarella with other cheeses like Monterey Jack or cheddar for a different flavor profile.
• Gluten-Free: This recipe is naturally gluten-free. Just make sure your serving dippers are gluten-free.

1. Preheat your oven to 375°F (190°C).
2. Lightly coat a 1-quart baking dish with cooking spray.
3. In a medium bowl, combine the softened cream cheese, sour cream, and minced garlic.
4. Add the salt and pepper to this mixture.
5. Stir everything together until it is creamy and well blended.
6. In a separate bowl, mix together the thawed and squeezed spinach, grated parmesan cheese, and 1 cup of the shredded mozzarella cheese.
7. Gently fold this spinach mixture into the cream cheese mixture until just combined.
8. Spoon the spinach dip evenly into the prepared baking dish.
9. Top the dip with the remaining 1/2 cup of shredded mozzarella cheese.
10. Bake in the preheated oven for 20 minutes.
11. Bake until the top is golden brown and the cheese is fully melted and bubbly.
12. For an extra golden crust, you can broil the dip for 1-2 minutes at the end. Watch it closely to prevent burning.
13. Remove the baking dish from the oven.
14. Sprinkle the chopped fresh parsley over the top.
15. Serve warm and enjoy!

• Watery Dip: Not squeezing enough moisture from the thawed spinach is a common cause of a watery dip. Press it firmly in a fine-mesh sieve or between paper towels.
• Lumpy Dip: Using cold cream cheese makes mixing difficult and can result in a lumpy texture. Make sure your cream cheese is softened to room temperature.

• Spicy Spinach Dip: Add a pinch of cayenne pepper or a dash of hot sauce to the cream cheese mixture. You can also mix in some diced jalapeños.
• Artichoke Spinach Dip: Stir in a can of drained and chopped artichoke hearts along with the spinach for an extra layer of flavor and texture.

• Serve with tortilla chips or pita bread.
• Offer a variety of fresh vegetables like carrot sticks, celery sticks, and bell pepper slices.
• Crusty bread or baguette slices are also excellent choices for dipping.
• For a heartier option, serve with crackers or toasted bread.

Can I make this ahead?

Yes, you can prepare the spinach dip mixture a day in advance. Store it covered in the refrigerator. Bake it as directed, adding a few extra minutes to the baking time if needed.

How do I store leftovers?

Store any leftover spinach dip in an airtight container in the refrigerator for up to 3-4 days. Reheat it gently in the oven or microwave before serving.

This easy spinach dip recipe is a foolproof way to bring a crowd-pleasing appetizer to any occasion. Its rich, creamy texture and savory flavor make it a guaranteed hit. Enjoy making and sharing this simple, delicious dip!

Easy Spinach Dip Recipe

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A creamy, cheesy spinach dip with frozen spinach, garlic, and a blend of cheeses. Perfect for potlucks, game days, or weeknight gatherings. This simple American classic is easy to make and always a crowd-pleaser.

• Author: basma
• Prep Time: 10
• Cook Time: 20
• Total Time: 30
• Yield: 8–10 servings 1x
• Category: Keto Snacks
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

8 oz cream cheese, softened
1 cup sour cream
10 oz frozen spinach, thawed and squeezed dry
2 tsp minced garlic
1/2 cup grated Parmesan cheese
1 1/2 cups shredded mozzarella cheese (divided)
1 tbsp chopped fresh parsley
1/2 tsp salt
1/4 tsp black pepper

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Instructions

Preheat oven to 350°F (175°C)
In a large bowl, mix softened cream cheese, sour cream, minced garlic, salt, and black pepper until smooth
Stir in drained spinach
Gently fold in 1 cup of mozzarella cheese
Transfer mixture to a baking dish
Sprinkle remaining 1/2 cup mozzarella and Parmesan cheese on top
Bake for 20 minutes until golden and bubbly
Garnish with chopped parsley before serving

Notes

For a lighter option, use reduced-fat cream cheese or substitute sour cream with full-fat Greek yogurt
Use fresh spinach (1 lb, blanched and dried) if available
Swap mozzarella with Monterey Jack or cheddar for a different flavor
Serve warm with pita chips, crackers, or bread

Nutrition

• Serving Size: 1/8 of recipe
• Calories: 120
• Sugar: 4g
• Sodium: 500mg
• Fat: 10g
• Saturated Fat: 6g
• Carbohydrates: 3g
• Fiber: 1g
• Protein: 8g
• Cholesterol: 30mg