Crunchy Asian Cabbage Slaw with Addictive Sesame Dressing
A vibrant, refreshing Asian-inspired cabbage slaw with tangy-savory sesame dressing. Loaded with textures from cabbage, carrots, and bell peppers, this versatile side dish complements grilled proteins, noodles, or grain bowls.
- Prep Time: 15
- Total Time: 30
- Yield: 6-8 servings
- Category: Easy Lunch Ideas
- Method: Tossing
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
Green cabbage, finely shredded
1 small head
Purple cabbage, finely shredded
1 small head
Carrots, grated
2 medium
Bell pepper, thinly sliced (any color)
2
Toasted sesame seeds (white and black), divided
2 tablespoons
Rice vinegar
3 tablespoons
Soy sauce (low sodium preferred)
2 tablespoons
Sesame oil
1 tablespoon
Garlic, minced
1 clove
Ginger, grated
1 teaspoon
Honey or maple syrup
1 teaspoon
Salt, to taste
Black pepper, to taste
Scallions, sliced (optional topping)
1 tablespoon
Red chili flakes (optional topping)
1 teaspoon
Instructions
Shred cabbages using a mandoline for uniform texture
Grate carrots and slice bell pepper into thin strips
In a large bowl, combine cabbage, carrots, and bell pepper
Add 1 tablespoon sesame seeds
In a separate small bowl, whisk together rice vinegar, soy sauce, sesame oil, garlic, ginger, honey, salt, and pepper
Pour dressing over slaw and toss to coat evenly
Let rest at room temperature for 15 minutes for flavors to meld
Top with remaining sesame seeds, scallions, and chili flakes before serving
Notes
Napa cabbage adds sweetness but slightly reduces crunch
Daikon radish can substitute carrots for a peppery note
Slaw keeps refrigerated for 2-3 days; flavor intensifies over time
Nutrition
- Serving Size: 1 cup
- Calories: 135
- Sugar: 5g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1.5g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg