Sweet Chili Coconut-Lime Grilled Chicken
This vibrant Sweet Chili Coconut-Lime Grilled Chicken is the perfect blend of creamy coconut, zesty lime, and sweet-spicy chili sauce. It is an incredibly moist and flavorful dish that comes together in under an hour, making it ideal for a quick weeknight dinner or a lively weekend gathering. Naturally gluten-free and perfectly balanced, this refreshing meal pairs beautifully with fragrant cauliflower rice for a light yet satisfying dining experience that never fails to impress a crowd.
- Prep Time: 30 mins
- Cook Time: 15 mins
- Total Time: 45 Mins
- Yield: 4 servings 1x
- Category: Quick Dinner
- Method: Grilling
- Cuisine: Asian-Fusion
- Diet: Gluten-Free
Ingredients
4 chicken breasts (approx. 2 lbs)
3/4 cup light coconut milk, divided
1/2 cup sweet chili sauce, plus extra for dipping
1 lime, juiced
8 cups cauliflower rice (fresh or frozen)
1 1/2 tablespoons coconut oil
1/4 cup fresh cilantro, chopped
Salt and pepper to taste
Instructions
In a medium bowl, whisk together 1/2 cup of the coconut milk, sweet chili sauce, and lime juice.
Place chicken breasts in a shallow dish, pour the marinade over them, and let marinate for at least 20 minutes.
Preheat your grill to medium-high heat.
Season the chicken with salt and pepper, then grill for 6-7 minutes per side or until cooked through to an internal temperature of 165°F.
Meanwhile, heat coconut oil in a large skillet over medium-high heat.
Add the cauliflower rice to the skillet and sauté for 5-7 minutes until tender.
Stir in the remaining 1/4 cup of coconut milk and chopped cilantro to the cauliflower rice.
Serve the grilled chicken over the creamy cilantro coconut cauliflower rice with extra sweet chili sauce on the side.
Notes
Substitute chicken thighs for breasts for a juicier texture. Use avocado oil if coconut oil is unavailable. Add red pepper flakes to the marinade if you prefer a spicier kick. For a non-low-carb option, serve with fluffy jasmine or basmati rice.
Nutrition
- Serving Size: 1 chicken breast with 2 cups cauliflower rice
- Calories: 380
- Sugar: 12g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 8g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 42g
- Cholesterol: 110mg