Spicy Chipotle Egg Breakfast Sandwiches
Wake up your taste buds with smoky chipotle and creamy mayo in these quick, satisfying breakfast sandwiches. A perfect balance of spice and flavor without any pork or alcohol.
- Prep Time: 10
- Cook Time: 5
- Total Time: 15
- Yield: 4 1x
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
1/4 cup mayonnaise
1 tablespoon canned chipotle peppers in adobo sauce (minced)
1 teaspoon fresh lime juice
4 English muffins, split and toasted
8 large eggs
4 slices sharp cheddar cheese
4 slices cooked turkey bacon or Halal chicken sausage patties (optional)
1 tablespoon butter or oil
Salt and pepper to taste
Avocado slices or baby spinach (optional, for serving)
Instructions
In a small bowl, mix mayonnaise, chipotle peppers, and lime juice to create the chipotle mayo.
Heat a non-stick skillet over medium heat and add butter or oil.
Crack the eggs into the pan, season with salt and pepper, and cook until the whites are set and the yolks are just runny.
Place a slice of cheese on each English muffin half and top with cooked eggs.
Spread a generous layer of chipotle mayo on each half of the English muffin.
Optional: Add turkey bacon or Halal chicken sausage patties for extra flavor and protein.
Top with avocado or baby spinach if desired, and press the muffins together gently.
Notes
Adjust chipotle amount to your spice preference. Use any melting cheese as a substitute. Turkey bacon or chicken sausage can be substituted with another plant-based protein for a vegetarian version.
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 1g
- Sodium: 1000mg
- Fat: 18g
- Saturated Fat: 6g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 225mg