Quick Maple Pecan Glazed Salmon
Elevate your weeknight dinner with this elegant, protein-packed Maple Pecan Glazed Salmon. This recipe perfectly balances the buttery, rich flavor of fresh salmon with a crunchy, sweet, and tangy glaze. Coming together in under 20 minutes, it is a foolproof gourmet dish that is as ideal for busy family evenings as it is for impressive dinner parties. Serve alongside roasted vegetables or a crisp garden salad for a healthy, satisfying meal.
- Prep Time: 5 mins
- Cook Time: 15 mins
- Total Time: 20 mins
- Yield: 4 servings 1x
- Category: Quick Dinner
- Method: Baking
- Cuisine: Contemporary
- Diet: Pescatarian
Ingredients
4 salmon fillets
1 teaspoon garlic powder
Kosher salt and pepper to taste
1 tablespoon olive oil
2/3 cup pecans, chopped
1/3 cup pure maple syrup
2 tablespoons apple cider vinegar
1 tablespoon Dijon mustard
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Season the salmon fillets evenly with garlic powder, salt, and pepper, then drizzle with one tablespoon of olive oil.
In a small bowl, whisk together the maple syrup, apple cider vinegar, and Dijon mustard.
Place the salmon on the baking sheet and spread the glaze over the top of each fillet.
Top the glazed salmon with the chopped pecans, pressing slightly so they adhere to the glaze.
Bake for 12–15 minutes, or until the salmon is opaque and flakes easily with a fork.
Serve immediately while warm.
Notes
Use avocado oil if you prefer a higher smoke point for the glaze. You can swap pecans for chopped walnuts if preferred. Always use pure maple syrup rather than pancake syrup for the best depth of flavor. Store leftovers in an airtight container for up to two days.
Nutrition
- Serving Size: 1 fillet
- Calories: 385
- Sugar: 14g
- Sodium: 280mg
- Fat: 22g
- Saturated Fat: 3.5g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 85mg