Quick Hawaiian Glazed Chicken
Quick Hawaiian Glazed Chicken is the perfect solution for busy weeknights, offering a restaurant-quality meal with minimal effort. This flavorful dish balances tangy pineapple, savory soy sauce, and a hint of ginger to create an unforgettable sweet and savory experience. The succulent, stuffed chicken breasts are baked to perfection, allowing the glaze to caramelize and seal in moisture. Ideal for family dinners or a special date night, this dish brings a tropical flare to your table in under an hour without the need for any prohibited ingredients.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Quick Dinner Recipes
- Method: Baking
- Cuisine: Hawaiian Fusion
Ingredients
4 large boneless, skinless chicken breasts
2 cans (8 oz each) crushed pineapple in juice
1/4 cup salted butter, melted
1/4 cup hot water
2 cups chicken stuffing mix
1/2 cup diced green bell pepper
1/4 cup brown sugar
2 tablespoons apple cider vinegar
1/2 teaspoon ground ginger
1/4 cup soy sauce
1/2 teaspoon salt
Instructions
Preheat your oven to 375°F (190°C).
In a medium bowl, combine stuffing mix with 1/4 cup hot water, 1/4 cup of the crushed pineapple (drained), and diced green bell pepper. Mix until moistened.
Cut a pocket into the side of each chicken breast and fill with the stuffing mixture; secure with toothpicks if necessary.
Place the stuffed chicken breasts into a baking dish.
In a separate bowl, whisk together the melted butter, remaining crushed pineapple with its juice, brown sugar, apple cider vinegar, ground ginger, soy sauce, and salt.
Pour the glaze evenly over the stuffed chicken breasts.
Bake for 30-40 minutes, basting occasionally with the pan juices, until the chicken is cooked through and the glaze is golden and caramelized.
Notes
Use gluten-free soy sauce or tamari for a gluten-free twist. Add diced water chestnuts to the stuffing for extra crunch. Ensure you remove the toothpicks before serving if used. Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 stuffed chicken breast
- Calories: 420
- Sugar: 18g
- Sodium: 850mg
- Fat: 14g
- Saturated Fat: 6g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 110mg
Find it online: https://www.makeourrecipes.com/quick-hawaiian-glazed-chicken/