Philly Cheesesteak Tortellini Pasta
A quick and cheesy twist on classic Philly cheesesteak flavors. Tender steak, sweet peppers, and caramelized onions are paired with pasta in a creamy cheddar sauce for a comfort food dish that delivers bold taste and convenience.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Ingredients
12 oz tortellini (fresh or frozen, cheese-filled)
1 lb steak (thinly sliced ribeye or sirloin)
1 cup bell peppers (sliced, mixed colors)
1 medium onion (sliced, yellow or white)
3 cloves garlic (minced)
1 cup heavy cream
1 cup cheddar cheese (shredded)
1 tbsp olive oil
1 tbsp unsalted butter
Salt and pepper to taste
Instructions
Cook tortellini according to package instructions until al dente, drain
Heat olive oil in large skillet over medium-high heat; sauté steak with garlic until browned
Add sliced onions and bell peppers to skillet with steak; cook 5-7 minutes until softened
Combine cooked steak and vegetables with tortellini in skillet
Stir in heavy cream until sauce begins to thicken
Mix in shredded cheddar cheese until melted
Finish with unsalted butter for a silky texture
Notes
For a meatless option, substitute steak with sautéed mushrooms or grilled chicken
Adjust cheese quantity based on preference (Mozzarella can be added for extra creaminess)
Use spinach for additional nutrients
Can be assembled ahead and refrigerated until cooking
Nutrition
- Serving Size: 1 bowl (12 oz tortellini per serving with portioned additions)
- Calories: 580
- Sugar: 5g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 14g
- Carbohydrates: 70g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 90mg