Philly Cheese Steak Pasta Recipe
A fusion dish combining tender steak, caramelized peppers and onions, and a creamy provolone sauce with al dente pasta. Ready in 35 minutes, this hearty recipe delivers bold flavors and restaurant-quality comfort food for 4 servings.
- Prep Time: 15
- Cook Time: 20
- Total Time: 35
- Yield: 4 servings 1x
- Method: Stovetop
- Cuisine: American-Italian Fusion
Ingredients
Pasta (penne or rigatoni) 12 oz
Flank steak or sirloin 1 lb
Olive oil 1 tbsp
Green bell pepper, sliced 1 medium
Onion, sliced 1 large
Garlic, minced 2 cloves
Cream cheese 8 oz
Beef broth 1 cup
Provolone cheese, grated 1 cup
Smoked paprika 1 tsp
Worcestershire sauce 1 tbsp
Salt and pepper to taste
Instructions
Prep ingredients: slice steak against the grain, chop vegetables, grate cheese.
Cook pasta al dente according to package instructions; drain.
Heat oil in a skillet over medium-high heat. Add steak and cook 3-4 minutes per side until browned; remove and set aside.
In the same skillet, cook peppers, onion, and garlic until softened (5-6 minutes). Add cooked steak back to the skillet and combine.
In a separate saucepan, melt cream cheese over medium heat. Whisk in broth, provolone, paprika, Worcestershire sauce, salt, and pepper until smooth and thickened.
Combine cooked pasta with steak-vegetable mixture and cheese sauce. Toss until evenly coated.
Serve immediately with additional cheese on top if desired.
Notes
For gluten-free option, use gluten-free pasta
Poblano peppers add smoky depth
Caramelizing onions longer enhances sweetness
Leftovers refrigerate 2-3 days in airtight containers
Nutrition
- Serving Size: 1 full bowl (approx. 1.5 cups)
- Calories: 520
- Sugar: 4g
- Sodium: 1050mg
- Fat: 32g
- Saturated Fat: 18g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 140mg
Find it online: https://www.makeourrecipes.com/philly-cheese-steak-pasta-recipe/