Print

Loaded Baked Potatoes with Steak Bites

Loaded Baked Potatoes with Steak Bites
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A hearty American dish featuring tender steak bites, creamy parmesan-cream sauce, and perfectly baked Russet potatoes. This easy-to-make recipe balances rich flavors with a fresh, bright finish and is a family-friendly weeknight favorite.

Ingredients

Scale

4 large Russet potatoes
4 tablespoons olive oil
1.5 tablespoons sea salt
2 lbs steak (NY strip, ribeye, sirloin, or tenderloin)
2 teaspoons kosher salt
2 tablespoons minced fresh garlic
6 tablespoons unsalted butter
2 tablespoons Cajun seasoning
4 tablespoons avocado oil (divided)
1.5 cups heavy cream
2/3 cup grated Parmesan cheese
2 tablespoons minced fresh parsley
2 tablespoons lemon juice (from wedges)
1/2-1 teaspoon red pepper flakes

Instructions

Preheat oven to 400°F (200°C)
Rub potatoes with olive oil and sprinkle sea salt evenly
Place potatoes directly on oven racks and bake for 55-65 minutes
While potatoes bake, cut steak into 1-inch cubes
Season steak cubes with kosher salt, garlic, 1 tablespoon Cajun seasoning, and red pepper flakes
Heat 2 tablespoons avocado oil in a skillet over medium-high heat and sear steak for 3-4 minutes until charred on all sides
In a saucepan, melt 3 tablespoons butter and garlic over low heat
Whisk in remaining 1 tablespoon Cajun seasoning, heavy cream, and Parmesan cheese
Simmer sauce until thickened, 5-7 minutes
Tuck steak bites into each hot baked potato
Top with warmed Parmesan-cream sauce and a sprinkle of parsley

Notes

Scrub and dry potatoes thoroughly before baking for crispy skins
Adjust Cajun seasoning and red pepper flakes to taste
Add lemon juice and a bit of olive oil while reheating leftovers for extra moisture
Top with chives as an alternative to parsley for freshness

Nutrition

Find it online: https://www.makeourrecipes.com/loaded-baked-potatoes-with-steak-bites/