A no-bake, creamy dip with the tangy flavor of key limes, perfect for spreading on fresh fruit or crackers. Made with cream cheese, marshmallow fluff, sweetened condensed milk, and zested key limes, this dip offers a luxurious texture and instant crowd-pleasing appeal.
8 oz cream cheese, softened
4 oz marshmallow fluff
1/2 cup key lime juice
1 tbsp key lime zest
1 can (14 oz) sweetened condensed milk
1/2 cup powdered sugar
1 tsp vanilla extract (optional)
1. In a large bowl, mix softened cream cheese and marshmallow fluff until combined and smooth.
2. Add key lime juice, key lime zest, sweetened condensed milk, powdered sugar, and vanilla extract.
3. Blend the mixture thoroughly until silky and well incorporated.
4. Cover the bowl and refrigerate for 30 minutes to let flavors meld and texture set.
5. Serve chilled with fresh fruit slices, graham crackers, or pretzels.
Chill the dip for at least 30 minutes for optimal flavor and texture.
Marshmallow fluff can be substituted with homemade marshmallow cream or softened marshmallows mixed with a bit of milk.
Store refrigerated in an airtight container for up to 48 hours.
Find it online: https://www.makeourrecipes.com/key-lime-pie-fruit-dip-recipe/