Keto Reuben Casserole
A low-carb twist on the classic Reuben sandwich, featuring savory corned beef, tangy sauerkraut, and melty Swiss cheese in a creamy dressing, baked to perfection. Perfect for keto dieters seeking comfort food.
- Prep Time: 15
- Cook Time: 20
- Total Time: 35
- Yield: 6-8 servings 1x
- Category: Keto Dinner
- Method: Baking
- Cuisine: American
- Diet: Keto
Ingredients
1 pound Deli Corn Beef, chopped
1 cup Sauerkraut, drained well
2 cups Shredded Swiss cheese (or Swiss and Mozzarella blend)
½ cup Mayonnaise (full-fat)
4 tablespoons Ketchup (sugar-free)
2 tablespoons Minced white onion
2 teaspoons Sugar-free granulated sweetener
2 teaspoons Dill Pickle Relish
2 teaspoons White vinegar
Instructions
Preheat oven to 375°F (190°C)
In a large bowl, mix mayonnaise, sugar-free ketchup, minced onion, sweetener, dill pickle relish, and white vinegar until smooth
Add chopped corned beef and drained sauerkraut, stir to coat evenly
Transfer mixture into a greased 9×13-inch baking dish
Top generously with shredded Swiss cheese
Bake for 20 minutes or until golden and bubbly
Let cool slightly before serving
Notes
Use leftover corned beef for convenience
Swiss cheese can be substituted with Gouda or a keto-friendly cheese blend
Ensure sauerkraut is thoroughly drained to prevent a soggy texture
Store leftovers in an airtight container, refrigerated up to 3 days
Nutrition
- Serving Size: 1 slice (1/8 of casserole)
- Calories: 320
- Sugar: 0g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 9g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 70mg