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Keto Low Carb Beef and Broccoli

Keto Low Carb Beef And Broccoli
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This easy Keto Low Carb Beef and Broccoli is the perfect solution for busy weeknights when you crave takeout flavors without the added sugar. By using high-quality flat iron steak and fresh aromatics, you create a restaurant-style stir-fry right in your own kitchen. This dish is naturally gluten-free and fits perfectly into a ketogenic lifestyle, offering a delicious balance of savory umami and crisp vegetables. Whether you are meal prepping for the week or looking for a fast family dinner, this recipe is sure to become a staple in your home.

Ingredients

Scale

1 lb Flat Iron steak, thinly sliced against the grain
1/2 lb Broccoli, cut into small florets
1/4 cup Coconut Oil
1 tsp Toasted Sesame Oil
1 tsp Fish Sauce
1/4 cup Coconut Aminos (for marinade)
1 tsp Fresh root ginger, peeled and grated (for marinade)
2 cloves Garlic, chopped (for marinade)

Instructions

In a bowl, combine the coconut aminos, grated ginger, and chopped garlic to make the marinade.
Place the thinly sliced beef into the marinade and let sit for 1 hour.
Heat the coconut oil in a large skillet or wok over medium-high heat.
Add the marinated beef to the skillet and sear until cooked through, then remove the beef from the pan.
Add the broccoli florets to the same pan and stir-fry until tender-crisp.
Return the beef to the pan and toss with the sesame oil and fish sauce.
Serve immediately while hot.

Notes

Use tamari as a substitute for coconut aminos if you prefer a saltier flavor. Always use fresh ginger instead of powdered for the best depth of flavor. If you cannot find flat iron steak, sirloin or flank steak are excellent alternatives.

Nutrition

Find it online: https://www.makeourrecipes.com/keto-low-carb-beef-and-broccoli/