Original John Wayne Casserole
A hearty layered casserole with a biscuit crust, seasoned ground beef, fresh vegetables, and a creamy cheddar topping. Perfect for weeknights or family gatherings.
- Prep Time: 25
- Cook Time: 40
- Total Time: 65
- Yield: 6-8 servings 1x
- Category: Quick Dinner Recipes
- Method: Baking
- Cuisine: American
- Diet: Non-vegetarian, contains dairy
Ingredients
2 pounds ground beef, browned and drained
1 ounce taco seasoning packet (plus water as directed)
16-ounce can large biscuits
1/2 cup sour cream
1/2 cup mayonnaise
8 ounces cheddar cheese, shredded
1 medium onion, halved and sliced
2 medium tomatoes, sliced
1 medium red bell pepper, halved and sliced
4 ounces canned jalapeno peppers, drained
Instructions
Preheat oven to 375°F (190°C)
Roll out biscuit dough into 12-inch crust for a 9-inch casserole dish
Layer cooked ground beef mixture over crust
Top with sliced onions, tomatoes, bell peppers, and jalapenos
In a bowl, mix sour cream, mayonnaise, and half the cheddar cheese
Spread evenly over vegetables
Sprinkle remaining cheese on top
Bake 35-40 minutes until golden and bubbly
Notes
Use homemade taco seasoning if preferred
Add extra cheddar if desired
Adjust jalapeno quantity to taste
Let rest 5 minutes before serving
Nutrition
- Serving Size: 1 slice of casserole
- Calories: 580
- Sugar: 4g
- Sodium: 1400mg
- Fat: 33g
- Saturated Fat: 18g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 120mg
Find it online: https://www.makeourrecipes.com/john-wayne-casserole-recipe/