Keto Pepperoni Cheese Roll-Ups
Crispy, savory roll-ups with mozzarella, halal-certified pepperoni, and herbs, perfect for a quick keto-friendly snack. Baked to golden perfection with minimal effort.
- Prep Time: 6 minutes
- Cook Time: 6 minutes
- Total Time: 11 minutes
- Yield: 4 servings (2 roll-ups per serving) 1x
- Category: Keto Snacks Recipes
- Method: Baking
- Cuisine: American
- Diet: Keto
Ingredients
8 low-moisture mozzarella cheese slices
7 halal-certified pepperoni slices (see substitution notes)
1 teaspoon Italian seasoning (or mix of basil, oregano, and garlic powder)
Keto marinara sauce, for dipping
1 parchment-lined baking sheet
Instructions
Preheat oven to 400°F (205°C)
Arrange mozzarella slices on the baking sheet
Place 1 pepperoni slice diagonally across each cheese slice
Sprinkle with Italian seasoning
Roll tightly at the narrow end and tuck in the sides
Bake 5-6 minutes until golden
Serve warm with keto marinara
Notes
For halal option, use pepperoni without pork
Shredded mozzarella can be pressed into circles for alternative
Add Parmesan for extra flavor
Storage: Keep refrigerated, up to 24 hours
Bake frozen rolls (15 minutes at 375°F) if prepped ahead
Nutrition
- Serving Size: 2 roll-ups
- Calories: 250
- Sugar: 0.5g
- Sodium: 520mg
- Fat: 20g
- Saturated Fat: 8g
- Carbohydrates: 4g
- Fiber: 0.2g
- Protein: 16g
- Cholesterol: 50mg