Irresistible Greek Ground Turkey Gyro Bowls in Just 20 Minutes
Quick and flavorful Greek ground turkey gyro bowls made with lean turkey, Mediterranean spices, and healthy toppings. Perfect for a weeknight meal with fresh vegetables, feta, and homemade tzatziki.
- Prep Time: 10
- Cook Time: 10
- Total Time: 20
- Yield: 4 bowls 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Greek
Ingredients
Ground turkey 1 lb
Olive oil 1 tablespoon
Garlic powder 1 teaspoon
Onion powder 1 teaspoon
Dried oregano 1 teaspoon
Salt 1 teaspoon
Black pepper ½ teaspoon
Paprika ½ teaspoon
Cooked quinoa or rice 1 cup
Cherry tomatoes 1 cup (halved)
Cucumber 1 (diced)
Red onion ½ (thinly sliced)
Romaine lettuce 1 cup (chopped)
Feta cheese ½ cup (crumbled)
Kalamata olives ¼ cup (pitted and sliced)
Tzatziki sauce ½ cup (for drizzling)
Fresh parsley For garnish (chopped)
Instructions
Heat olive oil in a skillet over medium heat
Add ground turkey and cook until browned and fully cooked, about 8-10 minutes
Mix in garlic powder, onion powder, oregano, salt, black pepper, and paprika; stir to combine
Let the mixture cool slightly
Assemble each bowl with cooked quinoa or rice
Top with romaine lettuce, diced cucumber, halved cherry tomatoes, and sliced red onion
Add crumbled feta and kalamata olives
Drizzle with tzatziki sauce
Sprinkle with chopped fresh parsley before serving
Notes
Brown rice can be substituted for quinoa for crunch
Fresh garlic (2 cloves) can replace garlic powder
Tzatziki can be prepared ahead of time
Leftovers freeze well for up to 3 days, refrigerate unused tzatziki separately
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 4g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 5g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 50mg