A quick and flavorful American sandwich layered with shredded chicken, melted mozzarella, and garlic-infused cream cheese on crispy garlic bread. Perfect for lunch or dinner.
2 cups shredded cooked chicken
4 slices garlic bread
1 cup shredded mozzarella cheese
1/2 cup softened cream cheese
1/4 cup chopped fresh parsley
1 tsp garlic powder
Salt to taste
Black pepper to taste
1/2 tsp red pepper flakes (optional)
Preheat a skillet or griddle over medium heat.
Place garlic bread slices in a single layer.
Spread softened cream cheese evenly on each slice.
Sprinkle mozzarella cheese on half of each bread slice.
Divide shredded chicken between the bread, top with remaining cheese.
Season with garlic powder, salt, pepper, and red pepper flakes if using.
Cover and cook for 4 minutes per side, until cheese melts and bread is golden.
Use rotisserie chicken or leftover roasted chicken for best results.
For dairy-free: substitute vegan cheese and dairy-free cream cheese.
Add lettuce, tomato, or avocado for extra freshness.