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Honey Sriracha Salmon Bowls

Honey Sriracha Salmon Bowls
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These Honey Sriracha Salmon Bowls offer the ultimate solution for a fast, flavorful, and healthy weeknight dinner. Featuring succulent, caramelized salmon bites tossed in a sweet and spicy glaze, these bowls are paired with fresh avocado, cucumber, and edamame over warm rice. With a perfect balance of protein, vibrant vegetables, and hearty grains, this restaurant-quality meal is ready in under twenty minutes, making it an excellent choice for busy families or effortless meal prep.

Ingredients

Scale

4 4-6 ounce salmon fillets
3 tablespoons low-sodium soy sauce or tamari
2 tablespoons honey
2 tablespoons sriracha
2 teaspoons minced garlic
3 tablespoons water
2 cups cooked white rice
1 avocado, sliced
1 cucumber, sliced
1 cup edamame, cooked
1/2 cup sriracha mayo

Instructions

Place salmon fillets on a cutting board and cut into bite-sized cubes.
In a small bowl, whisk together the soy sauce, honey, sriracha, minced garlic, and water.
Heat a large non-stick skillet over medium-high heat with a drizzle of oil.
Add the salmon pieces and cook for 3-4 minutes until lightly browned.
Pour the glaze mixture over the salmon and continue cooking for another 2-3 minutes until the sauce has thickened and caramelized.
Divide the cooked rice into four bowls.
Top each bowl with the glazed salmon pieces.
Add slices of fresh avocado, cucumber, and a portion of cooked edamame.
Drizzle with sriracha mayo before serving.

Notes

Swap cucumber for shredded carrots, steamed broccoli, or spinach to vary your veggie intake. For easier skin removal, place fillets skin-side up in a dish and pour boiling water over them. This recipe is naturally gluten-free if you ensure your choice of tamari is certified GF.

Nutrition

Find it online: https://www.makeourrecipes.com/honey-sriracha-salmon-bowls/