A low-carb, high-protein dish that delivers all the flavors of a classic cheeseburger in a fresh, crisp bowl. Lean ground beef, cheddar, and a tangy sauce come together with vibrant toppings for a quick, healthy weeknight dinner ready in 15 minutes.
450g (1 lb) 90% Lean Ground Beef
1 tsp Garlic Powder
1 tsp Onion Powder
Salt To taste
Black Pepper To taste
4 cups chopped Romaine Lettuce
1 cup halved Cherry Tomatoes
1/2 cup sliced Dill Pickles
1/2 Red Onion, thinly sliced
1 cup shredded Cheddar Cheese
1/2 cup Low-Fat Greek Yogurt
1 tbsp Yellow Mustard
1 tbsp Ketchup
1/2 tsp Smoked Paprika
Heat a skillet over medium-high heat.
Pat the ground beef dry and season with garlic powder, onion powder, salt, and black pepper.
Cook beef, breaking into crumbles, until browned and cooked through (6–8 minutes).
In a small bowl, mix Greek yogurt, mustard, ketchup, and smoked paprika to create the sauce.
Assemble bowls: layer romaine lettuce, top with cooked beef, add cheddar cheese, cherry tomatoes, pickles, red onion, and a spoonful of the yogurt-based sauce.
Use a gluten-free red onion if on a strict low-carb diet.
Swap cheddar for any meltable cheese like Colby-Jack.
Store leftovers in an airtight container in the fridge for up to 3 days.