Hamburger Green Bean Casserole with Mushrooms
Indulge in a hearty, protein-packed dinner that simplifies your weeknight cooking. This flavorful skillet casserole balances the savory richness of ground beef, earthy sliced mushrooms, and fresh green beans in a luxuriously creamy sauce. Topped with melted Colby jack cheese, it is the ultimate comfort food experience that tastes like it was slow-cooked for hours while coming together in under 30 minutes. It is a perfect, nutrient-dense, and low-effort meal for busy families looking for a delicious, healthy main course.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Total Time: 30 mins
- Yield: 6 servings 1x
- Category: Quick Dinner
- Method: Stovetop Skillet
- Cuisine: American
- Diet: Low Carb
Ingredients
1 lb ground beef
2 cups green beans, fresh or canned
1 cup onion, diced
1 cup mushrooms, sliced
3 teaspoon minced garlic
1/4 cup beef or chicken broth (alcohol-free)
1/3 cup sour cream
2 tablespoon cream cheese
1/2 teaspoon sea salt
1/2 teaspoon ground black pepper
1/2 teaspoon Worcestershire sauce (ensure alcohol-free)
1 to 2 cups Colby jack cheese, shredded
1/8 teaspoon dried thyme
Instructions
In a large skillet over medium-high heat, cook the ground beef until browned.
Add the diced onion and sliced mushrooms, sautéing until softened.
Stir in the minced garlic and cook for another minute until fragrant.
Add the green beans and broth, covering the skillet to steam the beans until tender.
Reduce heat to low and stir in the sour cream, cream cheese, thyme, Worcestershire sauce, salt, and pepper until the sauce is creamy.
Top the mixture with shredded Colby jack cheese.
Cover and cook for 2 to 3 minutes or until the cheese is completely melted and bubbling.
Serve warm straight from the skillet.
Notes
Substitute ground beef with ground turkey or chicken for a lighter version. If using canned green beans, drain them thoroughly before adding. Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 1/2 cups
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 10g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 85mg