Ground Chicken Parmesan
A clever, lighter twist on the classic Italian favorite, this ground chicken parmesan recipe delivers all the savory, cheesy comfort you crave without the mess of breading and frying cutlets. By shaping seasoned ground chicken into flavorful patties and pan-searing them until golden, you get a juicy, protein-packed anchor for a rich marinara sauce and melty mozzarella finish. Perfect for busy weeknights, this dish offers a sophisticated, restaurant-quality taste that the whole family will adore, all ready in under 45 minutes.
- Prep Time: 15 mins
- Cook Time: 30 mins
- Total Time: 45 mins
- Yield: 4 servings 1x
- Category: Quick Dinner
- Method: Pan-searing
- Cuisine: Italian-Inspired
Ingredients
1 lb ground chicken
1 cup Italian seasoned breadcrumbs
1/2 cup grated Parmesan cheese
1 large egg
2 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons olive oil
1 1/2 cups marinara sauce
1 cup shredded mozzarella cheese
Fresh parsley, for garnish
Instructions
In a large mixing bowl, combine the ground chicken, breadcrumbs, grated Parmesan, egg, minced garlic, oregano, basil, salt, and pepper.
Mix the ingredients thoroughly until well combined, then shape the mixture into four equal-sized patties.
Heat the olive oil in a large skillet over medium-high heat.
Add the chicken patties to the skillet and cook for about 5-6 minutes per side, or until they are golden brown and cooked through.
Reduce the heat to medium-low and pour the marinara sauce over the patties.
Top each patty with a generous amount of shredded mozzarella cheese.
Cover the skillet with a lid and cook for another 2-3 minutes, or until the cheese has melted and is bubbly.
Garnish with fresh chopped parsley before serving immediately.
Notes
If you are using plain breadcrumbs, add 1/2 teaspoon of onion powder to the mixture to enhance the flavor. For the best result, ensure the chicken patties are of a uniform thickness to promote even cooking. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated in a microwave or oven.
Nutrition
- Serving Size: 1 patty with sauce
- Calories: 380
- Sugar: 4g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 6g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 115mg
Find it online: https://www.makeourrecipes.com/ground-chicken-parmesan-recipe/