Greek Chicken Gyros with Lemon-Herb Marinade and Tzatziki
Tender chicken marinated in a bright lemon-herb dressing, grilled, and served in warm pita with tzatziki, lettuce, tomatoes, and onions. A quick, family-friendly Greek recipe perfect for weeknight meals.
- Prep Time: 30
- Cook Time: 15
- Total Time: 45
- Yield: 4 servings 1x
- Category: Quick Dinner Recipes
- Method: Grilling
- Cuisine: Greek
- Diet: Halal
Ingredients
1 lb boneless, skinless chicken breast
2 tablespoons extra virgin olive oil
2 tablespoons fresh lemon juice
2 cloves minced garlic
1 teaspoon dried oregano
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
4 whole wheat or white pita breads
1 cup tzatziki sauce (store-bought or homemade)
1 cup chopped lettuce (romaine or iceberg)
1/2 cup diced tomatoes (ripe, juicy)
1/4 cup thinly sliced red onion
Instructions
Combine chicken breast, olive oil, lemon juice, garlic, oregano, salt, and black pepper in a bowl. Mix thoroughly and let marinate for 30 minutes.
Grill the chicken over medium heat until fully cooked (about 6–8 minutes per side, or until no longer pink in center). Let rest briefly.
Warm pita breads if desired. Spread 2–3 tablespoons of tzatziki in each pita.
Layer with grilled chicken, chopped lettuce, diced tomatoes, and sliced red onion. Serve immediately.
Notes
For easier grilling, thread marinated chicken onto metal skewers.
Chicken thighs can be used instead of breast for juicier results. For a vegetarian option, substitute marinated firm tofu or tempeh.
Tzatziki can be made at home (see related recipes) or store-bought for convenience.
Nutrition
- Serving Size: 1 gyros wrap
- Calories: 230
- Sugar: 3g
- Sodium: 800mg
- Fat: 9g
- Saturated Fat: 2g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg