Garlic Parmesan Cheeseburger Bombs
Handheld pockets filled with seasoned ground beef, melted cheddar, and aromatic garlic. Baked to golden perfection in 30 minutes with a buttery crust and gooey cheese center.
- Prep Time: 15
- Cook Time: 15
- Total Time: 30
- Yield: 8 Bombs
- Category: 30 Minute Meals
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Ground beef (1 lb, 80% fat)
Garlic (2 cloves, minced)
Parmesan cheese (½ cup, diced)
Cheddar cheese (1 cup, cubed)
Biscuit dough (16.3 oz can)
Butter (2 tbsp, melted)
Parsley (1 tbsp, chopped)
Instructions
Heat oven to 375°F
Brown beef and garlic in a skillet, drain excess fat
Stir in Parmesan and cheddar until cheeses melt
Roll biscuit dough into 4-inch rounds
Spoon 2 tbsp meat mixture onto each dough round, fold to form half-moons, and seal edges with a fork
Brush bombs with melted butter and bake for 15 minutes
Turn, baste with remaining butter, and bake 5-10 minutes until golden
Notes
Use gluten-free biscuit dough if dietary restrictions apply
Parmesan may release moisture—press lightly to coat dough before sealing
Cheddar can be swapped for provolone or mozzarella
Bake time may vary based on oven performance
Nutrition
- Serving Size: 1 bomb
- Calories: 340
- Sugar: 1g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 11g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 85mg