Fluffy Cottage Cheese Blueberry Cloud Bread
A light, airy, and melt-in-your-mouth cloud bread made with cottage cheese and fresh blueberries. Perfect for breakfast or a sweet snack with simple ingredients and easy preparation.
- Prep Time: 15
- Cook Time: 30
- Total Time: 45
- Yield: 6-8 slices 1x
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
3 large eggs, separated
½ cup full-fat cottage cheese, drained and blended smooth
1 tablespoon cornstarch
¼ teaspoon cream of tartar
1 tablespoon powdered sweetener (optional)
½ teaspoon vanilla extract (optional)
½ teaspoon lemon zest (optional)
½ cup fresh blueberries
Instructions
Preheat oven to 350°F (180°C) and grease an 8-inch round or square baking dish
Whip egg whites and cream of tartar until stiff peaks form
In a separate bowl, blend egg yolks, cottage cheese, cornstarch, sweetener, vanilla, and lemon zest
Fold whipped egg whites into the yolk mixture until fully incorporated
Gently fold in blueberries
Pour batter into prepared dish and smooth the surface
Bake for 25-30 minutes until golden and springy to the touch
Cool completely before slicing and serving
Notes
Cottage cheese must be fully blended to avoid lumps
Use room temperature eggs for best results
Blueberries may release moisture during baking; slightly undercook if glossy centers are preferred
Store in an airtight container at room temperature for 2-3 days
Can substitute non-dairy yogurt (blended smooth) for a dairy-free version if needed
Nutrition
- Serving Size: 1 slice (1/8 of recipe)
- Calories: 100
- Sugar: 6g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 2g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 40mg