Easy No Bake Protein Balls
These no-bake protein balls are a quick and healthy snack packed with protein and flavor. Made with just a few simple ingredients, they’re perfect for busy days and on-the-go energy.
- Prep Time: 15
- Total Time: 75
- Yield: 24 balls 1x
- Category: High Protein snacks
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
1 1/2 cups no stir creamy peanut butter
1/2 cup honey
1 1/3 cups old fashioned oats, rolled oats
1/2 cup vanilla protein powder
1/8 teaspoon salt
1/2 cup mini chocolate chips
Instructions
In a large mixing bowl, combine the peanut butter and honey until smooth and well integrated.
Add the rolled oats, vanilla protein powder, and salt. Mix until everything is thoroughly combined.
Fold in the mini chocolate chips.
Using a small cookie scoop or tablespoon, roll the mixture into 24 equal-sized balls.
Place the balls on a plate or baking sheet and refrigerate for at least 1 hour before serving. Store in an airtight container in the fridge for up to a week.
Notes
For a vegan version, substitute the honey with maple syrup.
Almond butter or sunflower seed butter can be used in place of peanut butter.
Ensure your protein powder is suitable for your dietary needs (vegan, whey, or plant-based).
Gluten-free oats can be used for a gluten-free version, but double-check that the rest of the ingredients are gluten-free as well.
Nutrition
- Serving Size: 1 ball
- Calories: 145
- Sugar: 6g
- Sodium: 35mg
- Fat: 7g
- Saturated Fat: 2g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 0mg