Easy Keto Brown Butter Blondies (Rich & Chewy)
These rich and chewy keto brown butter blondies use low-carb ingredients to satisfy sweet cravings. Made with almond flour and brown erythritol, the caramelized butter adds deep flavor, while sugar-free chocolate chips offer a decadent finish. A beginner-friendly recipe for a high-fat, high-protein, low-carb treat perfect for the keto lifestyle.
- Prep Time: 15
- Cook Time: 25
- Total Time: 40
- Yield: 16 squares 1x
- Category: Keto Desserts
- Method: Baking
- Cuisine: American
- Diet: Keto
Ingredients
1/2 cup unsalted butter (for browning)
1 1/2 cups blanched superfine almond flour
3/4 cup packed brown erythritol sweetener
1 large room-temperature egg
1 teaspoon pure vanilla extract
1/2 teaspoon baking powder
1/4 teaspoon sea salt
1/2 cup sugar-free dark chocolate chips, divided
Instructions
Preheat oven to 350°F (180°C)
Gather an 8×8-inch baking dish and line it with parchment paper
In a small pan, melt and brown the butter until golden and nutty, swirling occasionally
Add browned butter, almond flour, erythritol, egg, vanilla, baking powder, and sea salt to a bowl. Mix until smooth
Fold in 1/3 of the sugar-free chocolate chips
Pour the batter into the prepared pan and sprinkle remaining chocolate chips on top
Bake for 25 minutes, then cool completely before cutting into 16 squares
Notes
If using coconut flour, mix 1/4 cup coconut flour with 3/4 cup almond flour and add an extra egg to adjust for absorbency
Press the batter firmly into the pan before baking to prevent sinking
Store in an airtight container for up to 5 days, or freeze for 2 months
For extra creaminess, add a splash of halal-certified milk or almond milk
Nutrition
- Serving Size: 1 square
- Calories: 210
- Sugar: 0g
- Sodium: 50mg
- Fat: 14g
- Saturated Fat: 8g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg