Easy High-Protein Taco Bell Quesarito Copycat Recipe
Indulge in this homemade version of the iconic Quesarito, which cleverly combines a cheesy quesadilla with a savory, high-protein beef burrito. Perfectly melty on the inside and robust with flavor, this recipe is a superior, high-protein alternative to the fast-food version. With seasoned ground beef, zesty lime-infused rice, and gooey nacho cheese, this makes for an irresistible lunch that satisfies cravings without the drive-thru.
- Prep Time: 10 mins
- Cook Time: 30 mins
- Total Time: 40 mins
- Yield: 4 servings 1x
- Category: High Protein Lunch
- Method: Stovetop
- Cuisine: American-Mexican Fusion
Ingredients
1 lb. ground beef
1 tsp. chili powder
1/2 tsp. ground cumin
1/2 tsp. smoked paprika
Kosher salt and black pepper to taste
2 cups cooked white rice
1 Tbsp. lime juice
2 Tbsp. finely chopped cilantro
8 large flour tortillas
1 1/2 cups shredded Cheddar cheese
1 cup Nacho Cheese Sauce
1/2 cup sour cream
Instructions
In a skillet over medium heat, cook ground beef until browned. Add chili powder, cumin, smoked paprika, salt, and pepper; stir well and set aside.
In a medium bowl, combine cooked rice, lime juice, and cilantro.
Prepare the quesadilla layer by placing a tortilla in a clean skillet, sprinkling with 1/4 of the cheddar cheese, and topping with a second tortilla. Cook until golden brown and cheese is melted. Repeat for 4 quesadillas.
Assemble the burrito by placing a scoop of beef, rice, a drizzle of nacho cheese sauce, and a dollop of sour cream in the center of the quesadilla.
Fold in the sides of the quesadilla and roll it up tightly into a burrito shape.
Sear the finished burrito in a hot skillet for 1-2 minutes per side to seal and crisp the exterior.
Notes
Use ground turkey or crumbled soy protein for a lighter option. Substitute brown rice or quinoa for higher fiber content. Add diced jalapeños inside for extra heat. Ensure your skillet is well-heated to achieve a proper crispy exterior.
Nutrition
- Serving Size: 1 Quesarito
- Calories: 620
- Sugar: 3g
- Sodium: 950mg
- Fat: 28g
- Saturated Fat: 12g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 85mg