Easy Greek Marinated Chicken Kabobs
Succulent grilled skewers with Mediterranean flavors, featuring a bright lemon-oregano marinade that transforms juicy chicken into restaurant-quality kabobs in under 30 minutes of active time.
- Prep Time: 20
- Cook Time: 15
- Total Time: 35
- Yield: 4 servings 1x
- Category: Quick Dinner Recipes
- Method: Grilling
- Cuisine: Greek
- Diet: Halal
Ingredients
Extra virgin olive oil
1/4 cup
Lemon juice
1/4 cup
Garlic, minced
2 cloves
Dried oregano
1 tablespoon
Salt
1 teaspoon
Black pepper
1/2 teaspoon
Paprika
1/2 teaspoon
Chicken breast
2 pounds, cut into 1–1.5 inch cubes
Skewers
4–6 (wooden or metal)
Bell peppers (optional)
2 large, cut into chunks
Instructions
In a bowl, whisk together olive oil, lemon juice, garlic, oregano, salt, pepper, and paprika
Submerge chicken cubes in the marinade, ensuring even coating
Cover and refrigerate for 1-8 hours
If using wooden skewers, soak in water for 30 minutes to prevent burning
Thread marinated chicken and bell pepper chunks onto skewers
Preheat grill to medium-high heat (375°F/190°C)
Grill skewers for 12-15 minutes, turning occasionally, until chicken reaches 165°F and develops charred edges
Notes
For juicier results, substitute 50% of the chicken breast with skinless, boneless thighs
Storage: Refrigerate leftovers for up to 3 days
Best served with pita bread, hummus, or Greek salad
Nutrition
- Serving Size: 1 skewer with 3-4 chicken pieces
- Calories: 420
- Sugar: 2g
- Sodium: 575mg
- Fat: 24g
- Saturated Fat: 4g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 42g
- Cholesterol: 140mg