Easy Gochujang Glazed Salmon Sheet Pan Dinner
Experience restaurant-quality flavor on a busy weeknight with this vibrant Gochujang glazed salmon sheet pan dinner. Buttery salmon fillets roast alongside crisp, colorful broccoli and carrots, all coated in a rich, savory-sweet, and spicy Korean-inspired glaze. It is the ultimate healthy meal solution that promises minimal prep and effortless cleanup. Packed with omega-3s and bold umami notes, this dish is perfect for family dinners or efficient meal prepping.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 mins
- Yield: 4 servings 1x
- Category: Quick Dinner
- Method: Roasting
- Cuisine: Korean-fusion
- Diet: Pescatarian
Ingredients
4 salmon fillets (6 oz each), skin-on
3 tablespoons gochujang (Korean chili paste)
2 tablespoons soy sauce (or tamari)
1 tablespoon honey or maple syrup
1 tablespoon rice vinegar
2 cloves garlic, minced
1 teaspoon sesame oil
3 cups broccoli florets
2 medium carrots, sliced
2 green onions, sliced for garnish
Instructions
Preheat your oven to 400°F (200°C) and line a large sheet pan with parchment paper
In a small bowl, whisk together the gochujang, soy sauce, honey, rice vinegar, minced garlic, and sesame oil
Arrange the salmon fillets in the center of the sheet pan and spread the broccoli florets and carrot slices around them
Brush half of the glaze generously over the salmon fillets and drizzle the rest over the vegetables, tossing the veggies to coat
Roast in the center rack of the oven for 12-15 minutes or until the salmon is opaque and flakes easily with a fork
Remove from the oven, garnish with sliced green onions, and serve immediately
Notes
Substitute broccoli and carrots with asparagus or snap peas for a different texture. Use tamari instead of soy sauce to make this recipe completely gluten-free. For a milder spice level, start with 2 tablespoons of gochujang and adjust to taste.
Nutrition
- Serving Size: 1 salmon fillet with vegetables
- Calories: 385
- Sugar: 8g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 3g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 85mg