Easy Frozen Waffle Sweet Breakfast Sandwich
A quick and sweet breakfast sandwich made with frozen waffles, creamy cream cheese, and fruity jam. This warm, gooey creation combines a crispy exterior with a rich, toasty interior for a satisfying morning treat or dessert.
- Prep Time: 2 minutes
- Cook Time: 10 minutes
- Total Time: 12 minutes
- Yield: 1 sandwich 1x
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
2 frozen waffles
2 tbsp cream cheese
2 tbsp jam or fruit spread
1 tsp butter
Instructions
Heat a non-stick skillet over medium-low heat
Place the frozen waffles in the skillet and toast for 3-4 minutes until warm and slightly crispy
Spread 1 tbsp cream cheese on one waffle and 1 tbsp jam on the other
Add ½ tsp butter to the skillet, place the filled waffles together, and press gently
Cook 2-3 minutes until golden-brown, flipping once
Notes
Use any frozen waffle brand; keep them frozen until cooking for best results
Swap jam for honey, banana slices, or maple syrup
Optional: top with sliced nuts or a drizzle of melted chocolate
Leftovers can be refrigerated for 24 hours
Nutrition
- Serving Size: 1 sandwich
- Calories: 320
- Sugar: 18g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Carbohydrates: 48g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg