Easy Chicken Stuffing Casserole for a Cozy Family Dinner
A comforting, one-dish meal featuring tender shredded chicken baked under a golden-brown stuffing topping. This quick and easy casserole combines creamy soup, savory broth, and buttery stuffing mix for a crowd-pleasing weeknight dinner.
- Prep Time: 15
- Cook Time: 35
- Total Time: 50
- Yield: 6-8 servings 1x
- Category: Quick Dinner Recipes
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
3 cups rotisserie chicken, shredded
1 box (6 oz) chicken-flavored stuffing mix (e.g., Stove Top)
1 ½ cups chicken broth
2 tablespoons butter, melted
1 can (10.5 oz) cream of chicken soup
½ cup sour cream
½ teaspoon garlic powder
½ teaspoon black pepper
2 cups broccoli florets, optional (fresh or frozen)
Instructions
Preheat oven to 375°F (190°C)
In a large bowl, combine shredded chicken, chicken broth, melted butter, cream of chicken soup, sour cream, garlic powder, and black pepper. Mix well
Add broccoli florets, if using, and stir to combine
Transfer mixture to a greased 9×13-inch baking dish
Top with stuffing mix, pressing gently to spread evenly
Bake for 30 minutes or until golden and bubbly
Let rest for 5 minutes before serving
Notes
Use store-bought rotisserie chicken for maximum convenience
For a vegetarian version, substitute chicken broth and use vegetable broth-based soup
Add diced carrots or frozen peas for extra veggies
Can be served with a garnish of fresh parsley or葱花
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 1200mg
- Fat: 18g
- Saturated Fat: 10g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 65mg