Juicy chicken breasts stuffed with garlic-herb butter, breaded, and baked to golden perfection. A European-inspired dish that’s surprisingly simple for restaurant-quality results.
Unsalted butter, room temperature
Garlic cloves
Fresh parsley
Lemon juice
Salt
Black pepper
Boneless, skinless chicken breasts
All-purpose flour
Large eggs
Plain breadcrumbs
Avocado oil or neutral oil
Pound chicken breasts evenly to 1/2-inch thickness
Season butter with salt, garlic, parsley, and lemon juice
Spread butter mixture evenly down the center of each chicken breast
Fold chicken over filling and secure with toothpicks
Coat chicken in flour, dip in beaten eggs, then press into breadcrumbs
Heat oil in oven-safe skillet; place chicken in hot skillet and transfer to oven
Bake at 400°F (200°C) for 30 minutes until golden and cooked through
Pound chicken to even thickness for even cooking
Use avocado oil for high smoke point
Gluten-free option: substitute gluten-free flour and breadcrumbs
Dairy-free swap: use vegan butter alternative