Print

Easy Burger Bowls

Easy Burger Bowls: A Healthy Low-Carb Dinner
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Satisfy your burger cravings without the bun with these quick and healthy burger bowls. Featuring seasoned lean ground beef, crisp lettuce, fresh vegetables, and a creamy, tangy homemade burger sauce, these bowls are perfect for busy weeknights. They are low-carb, gluten-free, and highly customizable, making them a family-friendly meal that packs all the flavor of a classic cheeseburger in a fresh, light package.

Ingredients

Scale

1 lb ground beef
1/2 tsp salt
1/2 tsp garlic powder
1/4 tsp black pepper
1/2 tsp Worcestershire sauce (ensure alcohol-free)
1/2 tsp Dijon mustard
4 cups chopped green lettuce
1/2 cup grape tomatoes, halved
1/4 cup diced dill pickles
1/4 cup red onion, diced
1/2 cup shredded cheddar cheese
1 avocado, sliced
1/2 cup mayonnaise
2 tbsp tomato paste
2 tsp Dijon mustard
1/4 cup sweet relish
1 tsp vinegar
Spices to taste

Instructions

In a small bowl, whisk together ingredients for the burger sauce and set aside.
Heat a large skillet over medium-high heat.
Add ground beef, salt, garlic powder, pepper, Worcestershire sauce, and Dijon mustard.
Cook for 8-10 minutes, breaking up the meat with a spatula until browned and cooked through.
Divide the chopped lettuce among four bowls.
Top each bowl with equal amounts of the cooked ground beef.
Add grape tomatoes, diced pickles, red onion, shredded cheddar cheese, and sliced avocado to each bowl.
Drizzle the prepared burger sauce over the top before serving.

Notes

Use 80/20 ground beef for maximum flavor or ground turkey for a leaner version. Swap cheddar with Swiss or pepper jack to suit your taste. For extra crunch, choose romaine or iceberg lettuce. If preferred, use a high-quality ranch dressing as a quick substitute for the burger sauce.

Nutrition

Find it online: https://www.makeourrecipes.com/easy-burger-bowls/