Decadent Chocolate Croissant Breakfast Bake
Transform day-old croissants into an elegant morning masterpiece. Layers of buttery croissant pieces soak in a rich chocolate-infused custard, creating a custard-like base with pockets of melted chocolate and a golden, crackling top. Ideal for impressing guests or enjoying a luxurious breakfast.
- Prep Time: 15
- Cook Time: 50
- Total Time: 65
- Yield: 8-10 servings
- Category: Easy Breakfast Recipes
- Method: Baking
- Cuisine: French-Inspired Continental
- Diet: Vegetarian
Ingredients
Croissants (day-old, cut into 1-inch pieces): 5 large
Eggs: 4 large
Whole milk: 2 cups
Semi-sweet chocolate chips: 1/2 cup
Light brown sugar, packed: 1/3 cup
Unsweetened dark cocoa powder (70%): 1/4 cup
Granulated sugar: 1 tbsp
Vanilla extract: 1 tsp
Unsalted butter (melted): 1/4 cup (optional for richness)
Brandy: 1 tbsp (optional; substitute with additional vanilla or omit for alcohol-free version)
Instructions
Preheat oven to 375°F (190°C). Cut day-old croissants into 1-inch pieces and place in a 9×13-inch baking dish. In a large bowl, whisk eggs, milk, brown sugar, cocoa powder, melted butter (if using), vanilla extract, and optional brandy. Pour custard over croissants, gently stir to coat, and let sit 30 minutes (or refrigerate overnight). Bake for 45–50 minutes until golden and puffed. Cool briefly, then serve warm.
Notes
Use plain butter croissants without fillings; fillings may alter texture.
Refrigerate overnight for deeper flavor absorption and easier preparation.
Serving with a dusting of powdered sugar or fresh fruit enhances presentation.
Substitute brandy with an additional teaspoon of vanilla extract if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 30g
- Sodium: 80mg
- Fat: 15g
- Saturated Fat: 8g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 100mg