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Creamy Smothered Chicken and Rice

Creamy Smothered Chicken and Rice
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Indulge in the ultimate comfort food with this Creamy Smothered Chicken and Rice. Perfectly seared, spice-rubbed chicken breasts are nestled in a velvety, herb-infused cheese sauce, pairing beautifully with fluffy long-grain rice. This one-skillet dish combines savory, rich flavors with ease, making it a perfect, family-friendly dinner for busy weeknights or a cozy weekend retreat.

Ingredients

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4 boneless, skinless chicken breasts
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
Salt and black pepper, to taste
2 tablespoons olive oil
1 cup long-grain white rice
2 cups chicken broth
1/2 teaspoon salt
2 tablespoons unsalted butter
2 tablespoons all-purpose flour
1 1/2 cups whole milk
1/2 cup chicken broth
1/2 teaspoon garlic powder
1/4 teaspoon thyme
1/2 cup shredded cheddar cheese
1/2 cup grated Parmesan cheese
Fresh parsley, chopped (for garnish)

Instructions

Season the chicken breasts with garlic powder, onion powder, smoked paprika, salt, and pepper.
Heat olive oil in a large skillet over medium-high heat and sear chicken until golden brown and cooked through; remove and set aside.
In the same skillet, add the rice, 2 cups of chicken broth, and 1/2 teaspoon salt; simmer covered until rice is tender.
In a separate small saucepan, melt butter and whisk in flour to create a roux.
Gradually whisk in the milk and remaining 1/2 cup chicken broth until thickened.
Stir in garlic powder, thyme, cheddar, and Parmesan until smooth.
Place the chicken back into the skillet with the rice and pour the cheese sauce over the top.
Simmer briefly to meld flavors, garnish with fresh parsley, and serve.

Notes

Substitute jasmine or basmati rice for a more aromatic base. If you prefer a lighter sauce, you can use half-and-half in place of whole milk.

Nutrition

Find it online: https://www.makeourrecipes.com/creamy-smothered-chicken-and-rice/