Cracker Barrel Fried Apples: A Sweet & Simple Side Dish
Sweet, spiced apples coated in a cinnamon-butter syrup. A comforting American classic that’s perfect as a side or dessert.
- Prep Time: 10
- Cook Time: 25
- Total Time: 35
- Yield: 6-8 servings 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
4 large Granny Smith apples, cored and sliced
½ cup butter
¼ cup granulated sugar
¼ cup packed brown sugar
1 tablespoon cinnamon or apple pie spice
½ teaspoon salt
1-2 teaspoons lemon juice (optional)
Instructions
Melt butter in a cast iron skillet or heavy-bottomed skillet over medium heat
Stir in granulated sugar, brown sugar, cinnamon, and salt until combined
Add apple slices and coat thoroughly with the syrup
Cook until tender and bubbly, about 20-30 minutes
Finish with optional lemon juice if desired
Notes
Apples like Honeycrisp or Fuji can be substituted
Peeling is optional for a rustic texture
Serve warm with a spoonful of syrup
Store leftovers in an airtight container
Nutrition
- Serving Size: ½ cup
- Calories: 200
- Sugar: 35g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 15mg