A quick and protein-packed breakfast or snack bowl made with Greek yogurt, chocolate protein powder, and creamy peanut butter. Customize with fresh berries, banana slices, and granola for a satisfying mix of flavors and textures.
1 cup (8 oz) plain Greek yogurt (0% or full-fat)
1 scoop (approx. 25g) chocolate protein powder
1 tbsp natural creamy peanut butter (no added sugar/oils)
1/4 to 1/2 tsp ground cinnamon
Optional toppings: 1 sliced banana, 1/4 cup fresh berries, 2 tbsp granola
In a large bowl, mix Greek yogurt, chocolate protein powder, peanut butter, and cinnamon until smooth
Use a spoon to create visible swirls in the peanut butter layer
Top with optional additions like banana slices, berries, and granola
Chill for 10-15 minutes to enhance flavors, if desired
Strain regular yogurt through cheesecloth for a Greek-yogurt consistency
Vegan version: Use plant-based yogurt and protein powder (e.g., pea or hemp-based)
Substitute nut butter with sunflower seed butter for nut-free options
Adjust sweetener or cinnamon to taste depending on protein powder brand