Cheesy Hobo Casserole
A classic comfort dish that is perfect for busy family weeknights. This hearty casserole combines savory ground beef or turkey, thinly sliced potatoes, and fresh vegetables in a creamy, cheese-topped bake. It is a reliable, one-pan wonder that uses pantry staples to create a comforting and balanced meal that even picky eaters will love.
- Prep Time: 15 minutes
- Cook Time: 1 Hours
- Total Time: 1 Hours 15 Min
- Yield: 6 servings 1x
- Category: Quick Dinner Recipes
- Method: Baking
- Cuisine: American
- Diet: Halal-friendly
Ingredients
1 lb ground beef or ground turkey
1 onion, chopped
2 cloves garlic, minced
3 medium potatoes, thinly sliced
2 cups sliced carrots
1 can (15 oz) green beans, drained
1 can (10.5 oz) cream of mushroom soup
1/2 cup milk
Salt and black pepper, to taste
1 tsp Italian seasoning
1 cup shredded cheddar cheese
Instructions
Preheat your oven to 375°F (190°C).
In a large skillet, brown the ground meat with the chopped onion and minced garlic over medium-high heat until fully cooked. Drain excess fat.
In a small bowl, whisk together the cream of mushroom soup, milk, salt, pepper, and Italian seasoning.
In a greased 9×13 baking dish, layer the sliced potatoes, carrots, and the cooked meat mixture.
Pour the soup mixture evenly over the top of the ingredients.
Cover the baking dish tightly with aluminum foil and bake for 45 minutes.
Remove the foil, sprinkle the shredded cheddar cheese over the top, and bake for an additional 15 minutes or until potatoes are fork-tender and the cheese is melted and bubbly.
Notes
You can easily customize this dish by using frozen mixed vegetables instead of fresh carrots to save time. For a vegetarian variation, replace the meat with canned chickpeas or parsnips. Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 portion
- Calories: 380
- Sugar: 5g
- Sodium: 750mg
- Fat: 18g
- Saturated Fat: 7g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 85mg