Whip up tender chicken, gooey cheese, and zesty garlic sauce in soft flour tortillas for a quick, family-friendly meal. Perfect for lunch or dinner.
2 large chicken breasts, diced
1 tbsp olive oil
2 tsp garlic powder
1 tsp onion powder
1 tsp paprika
Salt and pepper, to taste
1 cup shredded cheddar cheese
½ cup shredded mozzarella cheese
4 large flour tortillas
½ cup creamy garlic sauce
Fresh parsley for garnish (optional)
Heat olive oil in a skillet over medium heat
Cook chicken until no longer pink
Add garlic powder, onion powder, paprika, salt, and pepper
Stir until coated and sauté 2 minutes
Mix in cheddar and mozzarella cheeses until melted
Warm tortillas and spread 2 tbsp garlic sauce inside each
Add chicken mixture, roll up tightly, and serve
Garnish with parsley if desired
Swap chicken thighs for a tender alternative
Use dairy-free cheese for a vegan option
Prepare garlic sauce ahead for faster assembly
Serve with ranch dressing or avocado if desired