In a skillet over medium heat, cook the ground beef with onion and garlic until browned and cooked through, then drain excess fat.
Stir in the paprika, cumin, salt, and pepper into the beef mixture and set aside to cool.
In a large bowl, mix the grated potatoes, eggs, flour, garlic powder, salt, and pepper until well combined.
Heat oil in a large non-stick pan over medium heat.
Place a large spoonful of the potato mixture into the pan and flatten slightly into a pancake.
Add a spoonful of the cooked beef mixture and a pinch of cheese onto the center of the potato pancake.
Cover the beef and cheese with another thin layer of the potato mixture, sealing the edges gently.
Fry for 5-7 minutes per side until golden brown and crispy.
Drain on paper towels and garnish with fresh parsley before serving.