BBQ Chicken Coleslaw Wraps
These BBQ Chicken Coleslaw Wraps combine smoky, tender chicken with a tangy coleslaw and soft tortillas for a fast, flavorful meal. Ready in 15 minutes and perfect for busy lunches or dinners.
- Prep Time: 10
- Cook Time: 5
- Total Time: 15
- Yield: 4 servings 1x
- Category: Easy Lunch Ideas
- Method: Stovetop Cooking and Assembling
- Cuisine: American
Ingredients
2 cups cooked shredded chicken breast
1/2 cup barbecue sauce (your favorite variety)
2 cups coleslaw mix (shredded cabbage and carrots)
1/4 cup mayonnaise
1 tablespoon apple cider vinegar
1 teaspoon honey
Salt and pepper, to taste
4 large flour tortillas or wraps
Optional toppings: sliced avocado, diced tomatoes, chopped cilantro
Instructions
Toss cooked shredded chicken with barbecue sauce until evenly coated.
In a bowl, combine coleslaw mix with mayonnaise, apple cider vinegar, honey, salt, and pepper.
Warm the tortillas slightly for easier wrapping.
Spread a generous layer of coleslaw onto each tortilla.
Add a portion of barbecued chicken to the center of each wrap.
Optionally, top with avocado, tomatoes, or cilantro.
Fold the tortillas tightly (roll or fold as preferred)
Serve immediately.
Notes
Use pre-cooked chicken like rotisserie chicken for maximum convenience.
Tortillas can be replaced with lettuce wraps or pita for a different texture.
Store leftovers in an airtight container in the fridge for up to 1 day.
Nutrition
- Serving Size: 1 wrap
- Calories: 800
- Sugar: 5g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 3g
- Carbohydrates: 46g
- Fiber: 5g
- Protein: 40g
- Cholesterol: 90mg