Air Fryer Salmon Tacos with Slaw
Quick, healthy salmon tacos with flaky air-fried salmon, zesty slaw, and tangy yogurt-lime dressing. A family-friendly 20-minute weeknight meal with vibrant Mexican-inspired flavors and satisfying crunch.
- Prep Time: 10
- Cook Time: 10
- Total Time: 20
- Yield: 4 servings 1x
- Category: Quick Dinner Recipes
- Method: Air Frying
- Cuisine: Mexican-Inspired
- Diet: Low Sodium
Ingredients
4 salmon fillets (about 4 oz each), skinless
1 tablespoon olive oil
1 teaspoon chili powder
1/2 teaspoon garlic powder
1/2 teaspoon smoked paprika
1/2 teaspoon salt
2 cups shredded cabbage (red or green)
1/4 cup chopped fresh cilantro
1/4 cup plain Greek yogurt
1 tablespoon lime juice
8 small corn tortillas
Instructions
Preheat air fryer to 400°F (200°C)
In a small bowl, mix olive oil, chili powder, garlic powder, smoked paprika, and salt to form a rub
Season salmon fillets with the spice mixture
Place salmon in air fryer basket (not overlapping) and cook for 8-10 minutes until flaky
Meanwhile, combine shredded cabbage, cilantro, Greek yogurt, and lime juice in a bowl
Warm corn tortillas individually in air fryer for 1-2 minutes until pliable
Assemble tacos by filling warmed tortillas with salmon and slaw
Notes
Substitute salmon with cod, tilapia, or shrimp (adjust cooking time as needed)
Use gluten-free tortillas if necessary
Add diced avocado or jalapeños for extra flavor
For extra crunch, top with extra cabbage
Nutrition
- Serving Size: 2 tacos
- Calories: 350
- Sugar: 4g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 3g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 65mg
Find it online: https://www.makeourrecipes.com/air-fryer-salmon-tacos-with-slaw/