Low-Carb, Keto Cheeseburger Stuffed Peppers Recipe

When you crave the bold flavors of a juicy burger but want to keep things light and healthy, this Low-Carb, Keto Cheeseburger Stuffed Peppers Recipe is the perfect solution. These colorful, protein-packed peppers offer all the satisfaction of your favorite comfort food without the high-carb bun. They are ideal for busy weeknight dinners, meal-prep lunches, or as a crowd-pleasing appetizer for your next party. With a savory beef filling, aromatic spices, and a gooey melted cheese top, these bite-sized wonders prove that healthy eating can taste incredible. Let’s get cooking!

To make this Low-Carb, Keto Cheeseburger Stuffed Peppers Recipe, you will need fresh, high-quality ingredients. Focus on using lean ground beef and vibrant mini bell peppers to ensure the best flavor profile.

• 12 mini peppers
• 1 lb ground beef
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp paprika
• 1 tsp Italian seasoning
• 1/2 tsp garlic powder
• 1 tsp ground cumin
• 1 small onion, grated
• 1 large egg white
• 1/2 cup shredded mozzarella

Customize your stuffed peppers with these simple kitchen hacks to make the process smoother.

• Use 2 tsp of onion powder instead of fresh grated onion if you prefer a smoother texture.
• Easily grate your onion by placing it in the freezer for 15 minutes first to keep it firm.
• Add extra salt to the beef if you enjoy a more savory profile, but remember the cheese adds natural salinity.
• Swap mozzarella for sharp cheddar for a punchier burger flavor.
• Garnish with fresh cilantro or parsley for a bright, herbal finish.

Step 1: Prep the Kitchen

Preheat your oven to 350°F. Line a baking sheet with parchment paper or spray it generously with olive oil spray to prevent sticking.

Step 2: Combine the Filling

In a large mixing bowl, combine the ground beef, salt, black pepper, paprika, Italian seasoning, garlic powder, cumin, grated onion, and the egg white. Use your hands or a fork to mix the ingredients thoroughly until well combined.

Step 3: Stuff the Peppers

Cut all 12 mini peppers in half lengthwise and remove the seeds. Carefully scoop a portion of the beef mixture into each pepper half, smoothing the top so the meat is flat and even.

Step 4: Bake to Perfection

Arrange the stuffed peppers on your prepared baking sheet. Bake for 20 minutes, or until the peppers are tender and the beef is fully cooked. Remove from the oven, sprinkle the mozzarella cheese over each pepper, and return to the oven for 3-4 minutes until the cheese is bubbling and melted. Serve warm and garnish with fresh parsley if desired.

These stuffed peppers pair beautifully with various keto sides for a complete dinner.

• Serve alongside a crisp green garden salad with vinaigrette.
• Enjoy with a side of cauliflower mash for a comforting meal.
• Top with a dollop of sugar-free ketchup or mustard.
• Add a side of roasted broccoli with garlic.

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave for 60-90 seconds or warm in the oven at 350°F until heated through. These also freeze well if you want to prep your lunches in advance.

Can I use ground turkey instead of beef?

Yes, ground turkey or chicken works well, just be sure to season it generously as it has a milder flavor than beef.

Are these peppers spicy?

No, mini bell peppers are sweet and mild, making this a family-friendly dish.

Can I replace the egg white?

The egg white helps bind the meat together, but you can omit it if needed, though the filling may be slightly less firm.

How many servings does this make?

This recipe serves 6 people, with a recommended serving size of 2 whole peppers (4 halves) each.

If you enjoy this recipe, be sure to try our other quick and healthy dinner ideas.

• Quick Beef Stir-Fry
• Sheet Pan Roasted Chicken
• Creamy Garlic Butter Salmon
• Keto Zucchini Boats
• Simple Grilled Herb Vegetables

The Low-Carb, Keto Cheeseburger Stuffed Peppers Recipe is an absolute winner for anyone trying to eat healthier without sacrificing flavor. Its combination of savory spices, juicy beef, and melted cheese hits all the right notes for a satisfying meal. Best of all, it is incredibly easy to prepare for a quick dinner or a weekend gathering. We hope you enjoy this delicious dish as much as we do! Don’t forget to bookmark this recipe and give it a try this week—it might just become your new favorite go-to meal.

Low-Carb, Keto Cheeseburger Stuffed Peppers

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These flavorful mini peppers are the perfect keto-friendly substitute for a classic cheeseburger. Packed with lean ground beef and aromatic spices, they are stuffed, baked, and topped with gooey mozzarella. This protein-forward recipe is easy to make, naturally low in carbohydrates, and serves as an excellent weeknight dinner or portable meal-prep lunch. Enjoy the satisfying, savory taste of a burger without the bun in under thirty minutes.

• Author: basma
• Prep Time: 10 mins
• Cook Time: 20 mins
• Total Time: 30 mins
• Yield: 6 servings (24 halves) 1x
• Category: Dinner
• Method: Baking
• Cuisine: American
• Diet: Keto

Ingredients

Scale 1x2x3x

12 mini peppers

1 lb ground beef

1/2 tsp salt

1/2 tsp black pepper

1/2 tsp paprika

1 tsp Italian seasoning

1/2 tsp garlic powder

1 tsp ground cumin

1 small onion, grated

1 large egg white

1/2 cup shredded mozzarella

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Instructions

Preheat your oven to 400°F (200°C).
Slice the mini peppers in half lengthwise and remove the seeds and membranes.
In a mixing bowl, combine the ground beef, salt, pepper, paprika, Italian seasoning, garlic powder, cumin, grated onion, and egg white.
Mix the ingredients thoroughly until well combined.
Stuff each pepper half with the beef mixture.
Arrange the peppers on a baking sheet lined with parchment paper.
Bake for 15-18 minutes until the beef is cooked through.
Remove from the oven, sprinkle the tops with shredded mozzarella, and return to the oven for 2 minutes to melt the cheese.

Notes

You can substitute 2 tsp of onion powder for fresh onion for a smoother texture. If grating fresh onion, freeze it for 15 minutes beforehand to make it easier to handle. Swap mozzarella for sharp cheddar for a bolder flavor profile.

Nutrition

• Serving Size: 4 stuffed pepper halves
• Calories: 280
• Sugar: 2g
• Sodium: 450mg
• Fat: 18g
• Saturated Fat: 7g
• Carbohydrates: 5g
• Fiber: 1g
• Protein: 24g
• Cholesterol: 85mg