25-Min Mediterranean Ground Beef Pita Pockets
These quick and healthy pita pockets combine seasoned ground beef, fresh vegetables, and tangy feta in warm pita for a satisfying dinner. Perfect for weeknight meals or easy family dinners.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Quick Dinner Recipes
- Method: Stovetop cooking
- Cuisine: Mediterranean
Ingredients
1 lb ground beef
1 tsp olive oil
1 onion, chopped
2 cloves garlic, minced
1 tsp ground cumin
1 tsp paprika
1/2 tsp salt
1/4 tsp black pepper
4 pita pockets
1 cup lettuce, shredded
1 tomato, diced
1/2 cucumber, diced
1/2 cup feta cheese, crumbled
1/4 cup tzatziki sauce
Instructions
Heat olive oil in a skillet over medium heat. Add chopped onion and garlic; sauté until fragrant.
Add ground beef and cook until browned and no longer pink.
Stir in ground cumin, paprika, salt, and black pepper. Mix well and cook for another 2-3 minutes.
Warm the pita pockets in the oven or microwave.
Divide the beef mixture among the pita pockets.
Top each pita with shredded lettuce, diced tomato, diced cucumber, crumbled feta, and a spoonful of tzatziki sauce.
Close the pita pockets and serve immediately.
Notes
Use lean ground beef for a healthier option. To veganize, swap ground beef with crumbled tofu or a plant-based meat alternative and omit feta or use a vegan cheese version.
Adjust the spices to your taste, adding a pinch of oregano or chili powder for extra flavor.
Any leftovers can be stored in the fridge for up to two days.
Nutrition
- Serving Size: 1 pita pocket
- Calories: 350
- Sugar: 4g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 7g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 90mg