Description
Golden, flaky pastry filled with cheesy, savory chicken—this Chicken and Cheese Jalousie is a quick gourmet-style dinner made in under 30 minutes.
Ingredients
2 cups shredded cheddar cheese
1 1/2 cups cooked, shredded chicken
6 jalousie dough sheets
1 cup milk
1/2 cup all-purpose flour
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 cup shredded Parmesan cheese
Instructions
1. Preheat oven to 375°F and line a baking sheet with parchment paper.
2. In a bowl, mix shredded chicken, cheddar, Parmesan, salt, and pepper until combined.
3. In another bowl, whisk together flour and milk to form a smooth coating mixture.
4. Dip jalousie dough sheets in milk mixture, coating evenly, and place on baking sheet.
5. Spoon chicken and cheese mixture into center of each sheet.
6. Bake for 15–20 minutes until pastry is golden and filling is bubbly.
7. Let cool slightly and serve with salad or garlic bread.
Notes
🧀 Try different cheeses like mozzarella or blue cheese for unique flavor.
❄️ Store leftovers in fridge up to 4 days or freeze up to 3 months.
🔥 Reheat in oven at 350°F for 10 minutes for best crispiness.
🧑🍳 Don’t overfill the pastry to avoid leakage.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Baked
- Cuisine: French-Inspired
Nutrition
- Serving Size: 1 piece
- Calories: 380
- Sugar: 2g
- Sodium: 430mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 65mg
Keywords: jalousie recipe, chicken jalousie, cheese pastry, baked dinner