Grilled Steak Bite Loaded Baked Potatoes with Garlic Herb Butter
Tender grilled steak bites meet crispy baked potatoes and creamy garlic herb butter in this indulgent comfort dish. Perfect for weeknights or gatherings, this hearty meal delivers bold flavors and satisfying textures in every bite.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking, Grilling
- Cuisine: American
Ingredients
4 large russet potatoes
2 tablespoons olive oil
2 teaspoons kosher salt
¾ cup sour cream
1 cup pepper jack cheese, shredded
¼ cup fresh chives, finely chopped
½ teaspoon kosher salt for filling
¼ teaspoon black pepper for filling
1 lb filet mignon medallions, cut into 1-inch cubes
1 tablespoon olive oil for steak
1 teaspoon kosher salt for steak
½ teaspoon black pepper for steak
3 tablespoons unsalted butter, softened
2 cloves garlic, minced
1 teaspoon dried parsley
½ teaspoon dried thyme
Instructions
Preheat oven to 400°F (200°C)
Prick potatoes with a fork and rub with 1 tablespoon olive oil. Season with 2 teaspoons salt
Place potatoes directly on oven rack and bake 60 minutes or until tender
In a small bowl, mix softened butter, garlic, parsley, and thyme
Heat remaining 1 tablespoon olive oil in a skillet over medium-high heat. Season steak cubes with salt and pepper, then sear 2-3 minutes per side until browned
Assemble potatoes by slicing open, topping with sour cream, shredded cheese, chives, and a pat of garlic herb butter
Serve immediately with steak bites on the side
Notes
For a smoky flavor, use a cast iron skillet for steak
Swap pepper jack for cheddar or gouda if preferred
Leftovers can be refrigerated for 3-4 days; reheat in 350°F oven
Nutrition
- Serving Size: 1 potato plus 4-5 steak bites
- Calories: 550
- Sugar: 3g
- Sodium: 350mg
- Fat: 28g
- Saturated Fat: 12g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg